DQ Grill & Chill^®RESTAURANT

What You Can Expect From DQ Grill & Chill^® Franchising

The Dairy Queen^® brand announced the DQ Grill & Chill^® restaurant concept in 2002, and we now have more than 2,000 restaurants. Our franchisees love the wide variety of products they’re able to offer, our dedicated franchise support team, and our proven franchising system. The welcoming atmosphere of our DQ Grill & Chill^® restaurants sets us apart from everyday fast-food establishments. It also helps us create that one-of-a-kind experience for our customers.

Your restaurant will feature:

• A modern open-air grill design
• Separate “Grill” and “Chill” kitchens
• Comfortable booths
• Large gathering tables
• Music and warm lighting
• A modern outdoor patio

DQ Grill & Chill Core 46 Site Info

• Seats: 46
• Building Size: 2,207 Sq. Ft.
• Lot Size: 32,025 Sq. Ft.
• Minimum Frontage: 149 Sq. Ft.
• Residential Population: 12,500
• Local Employee Pool; 5,000+

Download the PDF below for more information on our DQ Grill & Chill Core 46 Site

Download Core 46 Site CriteriA PDF

DQ Grill & Chill Core 66 Site Info

• Seats: 66
• Parking Spaces: 46
• Building Size: 2,683 Sq. Ft.
• Lot Size: 32,920 Sq. Ft.
• Minimum Frontage: 149 Sq. Ft.
• Residential Population: 12,500+
• Local Employee Pool; 5,000+

Download the PDF below for more information on our DQ Grill & Chill Core 66 Site

Download Core 66 Site CriteriA PDF

DQ Grill & Chill End-Cap