DQGrill & Chill ® RESTAURANT

Our Building Options – And Site Criteria

Welcome guests with stylish décor that sets a DQ® location apart from the typical quick-service restaurant. The restaurant features a modern open-air dining area, separate “Grill” & “Chill” sections, comfortable booths, large tables, warm lighting and music. DQ Grill & Chill® restaurant development is focused on free-standing locations. We will consider shopping center endcaps with drive-thru capability, conversion of restaurants or retail facilities and multiple use facilities. Above all, the restaurant location must have an e­fficient drive-thru service lane. The DQ® portion of the facility will convey the full DQ Grill & Chill® exterior signage and image.

DQ Grill & Chill Core 46 Site Info

  • Seats: 46
  • Parking Spaces: 34
  • Building Size: 2,207
    Sq. Ft.
  • Lot Size: 32,025 Sq. Ft.
  • Minimum Frontage: 149 Sq. Ft.
  • Residential Population: 12,500
  • Local Employee Pool; 5,000+
Download the PDF below for more information on our DQ Grill & Chill Core 46 Site

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Download Core 46 Site Criteria PDF


DQ Grill & Chill Core 60 Site Info

  • Seats: 60
  • Parking Spaces: 42
  • Building Size: 2,371
    Sq. Ft.
  • Lot Size: 36,019 Sq. Ft.
  • Minimum Frontage: 144 Sq. Ft.
  • Residential Population: 12,500+
  • Local Employee Pool: 5,000+
Download the PDF below for more information on our DQ Grill & Chill Core 60 Site

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Download Core 60 Site Criteria PDF


DQ Grill & Chill End-Cap

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What You Can Expect From DQ Grill & Chill® Franchising

The Dairy Queen® brand announced the DQ Grill & Chill® restaurant concept in 2002, and we now have more than 2,000 restaurants. Our franchisees love the wide variety of products they’re able to offer, our dedicated franchise support team, and our proven franchising system. The welcoming atmosphere of our DQ Grill & Chill® restaurants sets us apart from everyday fast-food establishments. It also helps us create that one-of-a-kind experience for our customers.

Your restaurant will feature:

  • A modern open-air grill design
  • Separate “Grill” and “Chill” kitchens
  • Comfortable booths
  • Large gathering tables
  • Music and warm lighting
  • A modern outdoor patio

These restaurants are designed to seat 72 fans inside and 20 out on the patio. There will be plenty of room for celebration and relaxation at your DQ Grill & Chill® restaurant.

For Inquiries ABOUT DQ GRIll & CHILL®
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