The secret to Dairy Queen’s success has always been simple. Our recipe combines hardworking individuals and great-tasting food that’s served in a welcoming environment.What began as the 10-cent sale of an unknown frozen treat in 1938 quickly boomed into one of the most well-known ice cream companies of all time. Food franchising had yet to exist, but Dairy Queen’s rapid-growth potential made the process a piece of cake. Today, there are more than 6,600 restaurants in the United States, Canada, and 18 other countries. If you’re looking to play a bigger role in your community or in the world of delicious desserts, we’ve got a treat for you. We’re looking for qualified individuals to help us continue our story. Are you motivated and willing to help us delight our fans with the refreshing atmosphere, delectable food, and chocolate-dipped happiness you’ve come to know and love? If so, we have the resources to guide you towards successful Dairy Queen franchise ownership.